9 Fuels And Foods For The Gluten-Free Runner
Women’s Running 2/27/15 After an ulcerative colitis diagnosis, a runner looks into gluten-free foods for runners.
Whole Food Diet Linked To Greater Cognitive Dysfunction In Alzheimer’s
Science 2.0, 2/27/15 A look at the popularity of adopting a whole-food diet, and the benefits (of lack of benefits) of doing so.
Yes, Processed Food “Makes” Us Fat – But Science Provides Two New Clues As To Why
Forbes, 2/27/15 While overeating is not technically an addiction, it certainly mirrors the disorder in many ways. And as such, it’s the brain and behavior research that’s really providing some of the best clues into the obesity crisis.
Big Beef
Slate.com, 2/27/15 Last week the nation’s top nutrition advisory panel unveiled 500-odd pages of advice for the federal agencies tasked with writing the nation’s dietary guidelines.
Why carbs don’t deserve rap as new diet villain
Courant, 2/27/15 An article that explores whether or not carbs are truly “that bad”. *This article is a reprint of last week’s Washington Post article and includes the Julie Miller Jones interview.
Pediatricians Encourage Whole Diet Approach To Child Nutrition
Huffington Post, 2/23/15 New guidelines released today by a leading U.S. pediatricians group urge a more practical, commonsense approach toward nutrition to help improve children’s diets and health, both in school and at home.
Beans and grains recipes that can go meatless for Lent
Daily Herald, 2/23/15 A farro-based recipe gets support from roasted sweet potatoes, broccoli rabe, cheese and Italian sausage.
You’re Most Likely To Get Hooked On These Foods
Huffington Post, 2/23/15 There is growing evidence that highly-processed, fatty, sugary food like pizza, chocolate, chips and cookies are uniquely problematic in people’s lives.
Behind New Dietary Guidelines, Better Science
The New York Times, 2/23/15 A look into dietary recommendations that have historically revolved around consumer low percentage of your daily calories from fat.
New Dietary Guidelines Bring Back Saturated Fat, Cholesterol; Why Experts Don’t Owe An Apology for Backtracking
Medical Daily, 2/23/15 Reporter looks into the conflicting advice on recent studies indicating that animal protein isn’t as terrible for health as originally thought – but only if it’s grass fed, lean meat paired with vegetable heavy sides and whole grains. So what’s a consumer to do, according to the reporter – everything in moderation […]