Michelle Obama: US undergoing food ‘culture change,’ notes Georgetown team gave fans kale
US News, 2/26/15 Michelle Obama said Thursday that the U.S. has undergone a “culture change” in the five years since she started raising awareness about childhood obesity. But as she celebrated achievements on multiple fronts, the first lady also warned that the progress that’s been made is “incredibly fragile.”
Healthy diet linked to lung health
Reuters, 2/26/15 Among its many rewards, eating a healthy diet might help protect against the development of chronic obstructive pulmonary disease, or COPD, according to a new study.
3 Next-Level Grains to Try
Food & Wine, 2/26/15 We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in the next five years. Here’s what they predicted.
Plant-Based Dietary Guidelines Herald Healthier, Sustainable Future
US News, 2/26/15 The 2015 report knocks meat off the list of recommended foods and singles out vegetarian diets as one of the healthiest eating patterns
Fruits and vegetables get a star-studded marketing push
Washington’s Top News, 2/26/15 A campaign launched by the Partnership for a Healthier America enlists celebrities to endorse fruits and vegetables.
Gluten Sensitivity That Isn’t Celiac: Rigorous Study Finds Evidence For Sensitivity Without Disease
Medical Daily, 2/26/15 A discussion on the debate on gluten sensitivity.
15 Times Going ‘Gluten-Free’ Went Too Far
The Huffington Post, 2/26/15 What happens when a real-life food allergy become a trendy dietary fad.
Dr. William Davis discussed “Wheat Belly Total Health” on AETN
The Cabin, 2/26/15 Cardiologist and author Dr. William Davis will discuss his new special, “Wheat Belly Total Health,” live on the Arkansas Educational Television Network (AETN) at 7 p.m., Wednesday, March 11.
Your Steak if Safe to Eat
IFT, 2/27/15 An explanation on the makeup of red meat, and why it’s now safe to eat.
If you want to lose weight, lose the addictive foods
Morningstar, 2/27/15 New research has found that a lot of the highly processed foods you see in the convenience store of supermarket today aren’t just bad for you – they can produce the same kinds of addiction response in your brain that addicts get from alcohol or cocaine.