Fight the Snack Attack with Delicious and Healthy Choices

Food Network’s Robin Miller Partners with Grain Foods Foundation to Launch Nationwide Smart Snacking Contest NOVEMBER 2013 — RIDGWAY, Colo. — Nearly all Americans (93%) snack at least once each day, despite the importance consumers place on traditional meal occasions. In fact, while 90% of consumers believe breakfast is the most important meal of the […]

Eating Foods Enriched in Folic Acid Before Pregnancy May Help Prevent Birth Defects

The Grain Foods Foundation Reminds Women about the Importance of Folic Acid During Birth Defects Prevention Month JANUARY 2013 – RIDGWAY, Colo. – January is Birth Defects Prevention Month, and the Grain Foods Foundation is partnering with the March of Dimes to remind women about the important role that enriched grains play in helping to […]

USDA To Allow More Grains Back Into School Meals

U.S. Grain Industry Applauds Decision Washington, D.C., December 19 — The grain industry applauds the U. S. Department of Agriculture’s (USDA) decision to suspend daily and weekly maximum quantities placed on grains, meats, and meat alternatives for the school year 2012-2013, saying the action is positive for both school foodservice operators and school communities, as […]

Mia Hamm’s Tips

Keeping energy levels balanced throughout the day is critical to maintaining a healthy weight and leading an active lifestyle…and who better to share her tips than soccer star and mom of three, Mia Hamm! Mia shares her secrets for including bread and other grain foods in her diet, which are among the best sources of […]

Allen Shiver Elected Baker Co-Chairman of Grain Foods Foundation

Breck Barton Continues as Miller Co-chairman July 29, 2011 – RIDGWAY, Colo. – Allen Shiver, president of Flowers Foods, Thomasville, Ga., has been elected baker co-chairman of the Grain Foods Foundation. Mr. Shiver has served on the board of trustees since 2007 and was previously chair of the marketing committee. “Allen has played an integral […]

Our Perspective on the 2010 Dietary Guidelines

The Grain Foods Foundation applauds the 2010 Dietary Guidelines Advisory Committee members for their scrutiny of the research which continues to show the importance of both whole and enriched grains in a healthful diet. We agree fully with the committee’s emphasis on the importance of calorie balance and physical activity. Likewise, encouraging Americans to choose […]