3 Ways I’m Not the Perfect Gluten-Free Girl
Huffington Post, 2/18/15 A writer’s depiction of the “perfect” gluten-free girl and how it’s unattainable.
Hollywood food stylists know: You can’t film Styrofoam cake and eat it too
NPR, The Salt, 2/18/15 The secrets behind all the good looking food on film are now revealed from Hollywood food stylists.
Processed foods are addictive: study
NY Daily News, 2/19/15 You can be addicted to sugary treats, according to a new study.
General Mills Marks 10 Years Of Health Improvements
CNN Money, 2/19/15 More than three-quarters of products from General Mills have undergone significant health improvements.
Revitalize Your Diet With 8 Simple Food Flips
Huffington Post, 2/19/15 An article about flipping out unhealthy foods for some fabulous and great tasting foods. For example, flip out white bread, white rice, and white flour for whole grains.
The Food Babe On What 5 Popular Diets Get Wrong
Yahoo! Health, 2/19/15 Despite nixing gluten for your life, there may still be important nutrients you’re missing and toxic ingredients you might be eating – according to The Food Babe.
Are Corporations Putting Feathers in Your Food?
The Slate Magazine, 2/19/15 A professor’s critique of The Food Babe Way.
Chocolate Makeover: Nestle dumps artificial colorings
NPR, The Salt, 2/19/15 In a sweeping industry move and response to consumer demands, Nestle is changing the recipes and formulation of nearly 75 products including Butterfinger. Natural colors will now include the use of annatto – a seed from the achiote tree.
Diet Experts Push More Plants, Less Meat in nod to Environment
The Wall Street Journal, 2/19/15 U.S. dietary guideline, the government’s benchmark for balanced nutrition, have long advised to eat dark, leafy greens. Now, there is another way the standards could be going green. Additional Coverage: Today Show CBS News The Atlantic NPR Washington Post Washington Post Food Business News
Nutrition panel urges American to eat green
USA Today, 2/19/15 Report signals out added sugars and the DGAC encourages Americans to cut back on it while increasing fruits, nuts, legumes, vegetables, and whole grains with less red or processed meat.