Learn about Celiac Disease and the Benefits of a Gluten-Free Diet at Orland Township
Chicago Tribune, 2/17/15 Local community hosting free celiac disease and gluten-free diet seminar, presented by pediatric gastroenterologist Esperenza Garcia-Alvarez.
Mondelez Buys Free Form Snack Foods Company
WSJ, 2/17/15 Mondelez International Inc. on Monday said it bought Enjoy Life Foods, a small, allergen-free snack foods company, in the latest in a string of acquisitions by packaged-food giants to tap into consumer hunger for cuisine deemed healthier and more natural.
At Chipotle, How Many Calories Do People Really Eat?
New York Times, 2/17/15 A look at the number of calories adults consume in a meal at Chipotle restaurant.
Increased Fiber in Your Diet Can Help Weight Loss
Paste Magazine, 2/17/15 For those looking for a less complicated means of losing a little weight, there seems to be good news – just eat more fiber.
Nestlé USA to Remove Artificial Ingredients From Candy; Move in response to consumers’ preference for natural ingredients
WSJ, 2/17/2015 Consumer craving for healthier and more natural ingredients is spreading even to junk food, with Nestlé SA saying it will remove artificial flavors and colors from its Crunch and Butterfinger candy bars and other chocolates in the U.S.
Nestle Planning to Remove Artificial Colors and Flavors from Chocolate Products
Paste Magazine, 2/17/15 Nestle has promised to rid all of its chocolate products or artificial colors and flavors by the end of this year.
Organic farming continues to rise across the globe
Organic farming continues to rise across the globe The Christian Science Monitor, 2/17/15 2 million of the world’s 1.5 billion farmers are now producing organically, with nearly 80 percent based in developing countries. India boasts the most certified organic producers, followed by Uganda and Mexico.
The grilled cheese sandwich is the official food of this snowy day
Washington Post, 2/17/15 While DC is getting snow, writer Becky Krystal christened today grill cheese sandwich day with a listing of gooey cheesy recipes to make up for the snowy weather.
Make every day Pancake Day
Washington Post, 2/17/15 Breakfast for dinner and pancakes are front and center. This article is filled with recipes – and good fodder for future GFF content.
Never Shop Hungry
The Atlantic, 2/17/15 Jim Hamblin’s at it again, this time letting readers know that there is science behind the hunger spending phenomenon.