Your Wellness, Your Wallet and Whole Grains
Adding whole grains to your favorite ingredients is a simple way to add nutrition and fun, affordably. Liz Weiss, culinary nutrition expert and co-founder of Meal Makeover Moms, explains.
Allen Shiver Elected Baker Co-Chairman of Grain Foods Foundation
Breck Barton Continues as Miller Co-chairman July 29, 2011 – RIDGWAY, Colo. – Allen Shiver, president of Flowers Foods, Thomasville, Ga., has been elected baker co-chairman of the Grain Foods Foundation. Mr. Shiver has served on the board of trustees since 2007 and was previously chair of the marketing committee. “Allen has played an integral […]
Grain Foods Foundation and Teri Hatcher Launch the Bread Art Project to Benefit Share Our Strength®
Consumers Urged to Help Nourish Children in Need – One Slice of Bread at a Time APRIL 11, 2011 – RIDGWAY, Colo. – Nearly 17 million children in America – almost one in four – struggle with hunger. To help provide hungry children in the United States access to the nutritious meals they need to […]
Our Perspective on the 2010 Dietary Guidelines
The Grain Foods Foundation applauds the 2010 Dietary Guidelines Advisory Committee members for their scrutiny of the research which continues to show the importance of both whole and enriched grains in a healthful diet. We agree fully with the committee’s emphasis on the importance of calorie balance and physical activity. Likewise, encouraging Americans to choose […]
Grain Foods Foundation Joins the March of Dimes During National Birth Defects Prevention Month
Grain Foods Foundation Promote the Importance of Folic Acid in Birth Defects Prevention January 3, 2011 – WHITE PLAINS, N.Y. – This January, as part of National Birth Defects Prevention Month, the Grain Foods Foundation has partnered with the March of Dimes to remind all women of child-bearing age of the important role folic acid […]
Grain Foods Foundation Adds To Scientific Advisory Board
Shelley Case, RD Joins to Provide Celiac and Gluten-free Expertise RIDGWAY, CO (November 29, 2010) — Shelley Case, RD has joined the Grain Foods Foundation’s scientific advisory board, a group of leading nutrition and medical experts who oversee the scientific accuracy of the Foundation’s programs and promotions. Case is a registered dietitian specializing in celiac […]
Grain Foods Foundation and Deen Brothers Partner to Encourage Consumers to Make One Night a Week Sandwich Night
Consumers Can Enter for a Chance to Win their own Sandwich Night with Jamie and Bobby Deen September 20, 2010 – RIDGWAY, Colo. – Americans eat approximately 300 million sandwiches each day1, with nearly half of those being consumed at lunch and just a quarter at dinner. Consumers have certainly embraced sandwiches for lunch, but […]
The Grain Foods Foundation Raises $50,000 for Share Our Strength® – One Slice of Bread at a Time
Digital Bread Art Project Raises Money to End Childhood Hunger in America JULY 19, 2010 – RIDGWAY, Colo. – The Grain Foods Foundation’s Bread Art Project recently reached its goal of raising $50,000 for Share Our Strength®, a non-profit organization leading the charge to end childhood hunger in America by 2015. Through the digital campaign, […]
Consumers Use Creativity and Artistry to Fight Hunger – One Slice of Bread at a Time
Grain Foods Foundation and Melissa d’Arabian Launch the Bread Art Project to Benefit Share Our Strength® April 5, 2010 – RIDGWAY, Colo. – Nearly 17 million children in America – almost one in four – struggle with hunger. The families of these children have a hard time putting food on the table. The non-profit Grain […]
Melissa d’Arabian Tips
My kids like sandwiches without crusts, so I am constantly cutting them off sliced bread. Instead of throwing them away, I save them in resealable freezer bags. I turn them into “dippers” which my kids use for dunking in jam (crusts are apparently completely delicious, just not on a sandwich when you are five), or […]