Healthy Pizza Is a Real Thing, and It’s Easy to Make!
Shape, 1/21/15 Researchers are zeroing in on what they say could be a major contributor to childhood obesity: pizza. A study in the journal Pediatrics reports that the lunchroom staple makes up around 22 percent of kids’ daily calories on days when they eat pizza, and another study previously cited that 22 percent of kids […]
AHA Skeptical on Salt Study
MedPage Today, 1/21/15 Despite the conflicting evidence on the amount of sodium associated with negative health outcomes (in light of a JAMA Internal Medicine study published indicating lower sodium intake does not impact mortality, CVD or heart failure), the American Heart Association’s president contributed this guest post addressing why as an organization, it won’t change […]
Cranberry Garlic Walnut Stuffing
Stuffing is a holiday staple, but rarely does it steal the show. That all changes this year: This savory version bursts with big flavors from walnuts, garlic and more.
Grain Foods Foundation Team With Spina Bifida Association
AMERICANS UNAWARE OF ONE SIMPLE PREVENTATIVE MEASURE FOR LOWERING RISK OF BIRTH DEFECTS: FOLIC ACID Grain Foods Foundation and Spina Bifida Association Team Up to Share Folic Acid Awareness This January JANUARY 1, 2015 — Washington, D.C. – Each year, more than four million women in America give birth and 2,600 infants are born with […]
Grain Foods Foundation Goes Red in Support of the American Heart Association
Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains’ Role in Heart Health FEBRUARY 20, 2014 – Washington, D.C. — More women die of heart disease than of any other cause; however, only one in five women believes it is her greatest health threat. With this in mind, the Grain […]
Bridging The Folic Acid Gap: American Women Aren’t Making Folic Acid Part Of Their Healthy Baby Plans
New Survey Findings Prompt Grain Foods Foundation and Spina Bifida Association to Focus on Folic Acid Awareness this January JANUARY 6, 2014 – Washington, D.C. — All women are at risk for having a pregnancy affected by a birth defect, and approximately eight babies are born each day with one of the most common birth […]
Bring On The Turkey Sandwiches: New Survey Finds Majority Of Americans Enjoy Leftovers More Than The Holiday Meal Itself
At a Time of New-Fangled Foods and Exotic Flavors, Americans Intent on Maintaining Holiday Traditions NOVEMBER 19, 2013 – Washington, D.C. — Americans spend hours planning, shopping and preparing a warm, delicious holiday meal for their families. While the time and consideration put into these dishes do not go unnoticed, a new survey commissioned by […]
Calling All Grainiacs: Grain Foods Foundation Brings Experts To The Table To Talk Future Of Grain Foods At IBIE 2013
Leading Grain Advocacy and Education Group Launches Grains for Your Brain: New Campaign Offers Straight Facts About Food and Health LAS VEGAS (October 6, 2013)— As the grain-based food industry descends on Las Vegas for the 2013 International Baking Industry Exposition (IBIE), the largest and most comprehensive grain industry trade event of the year, the […]
Study: There Are No ‘Bad’ Carbs; They’re Just Misunderstood
U.Va. Professor Finds High-Carb Diets Are Linked to Better Weight Control in New Study Published in the Journal of the American Dietetic Association OCTOBER 2013 – RIDGWAY, Colo. – An article published in the October issue of the Journal of the American Dietetic Association calls into question the common consensus that eating so-called “bad” carbohydrates […]
Fight the Snack Attack with Delicious and Healthy Choices
Food Network’s Robin Miller Partners with Grain Foods Foundation to Launch Nationwide Smart Snacking Contest NOVEMBER 2013 — RIDGWAY, Colo. — Nearly all Americans (93%) snack at least once each day, despite the importance consumers place on traditional meal occasions. In fact, while 90% of consumers believe breakfast is the most important meal of the […]