Mediterranean Diet And Depressive Symptoms Among Older Adults Over Time
This study supports the hypothesis that adherence to a diet comprised of vegetables, fruits, whole grains, fish and legumes may protect against the development of depressive symptoms in older age.
Cardiovascular risk profile and cognitive function in young, middle-aged, and elderly subjects
This study examined the relationship between cardiovascular risk factors and cognitive decline in people ages 35-44. A worse overall cardiovascular profile was associated with poorer cognitive function, revealing cognitive decline occurs earlier than previously realized.
Adherence To A Mediterranean Diet And Risk Of Incident Cognitive Impairment
A prospective, population-based, cohort finds higher adherence to Mediterranean diet was associated with a lower likelihood of incident cognitive impairment independent of potential confounders. This association was moderated by the presence of diabetes mellitus.
Type 2 Diabetic And Alzheimer’s Disease Mice Present Similar Behavioral, Cognitive, And Vascular Anomalies
Type 2 diabetes is considered a major risk factor for Alzheimer’s disease. To elucidate the links between both pathological conditions, the behavioral and cognitive functions in mice were compared.
Nutritional status and dietary habits in Parkinson’s disease patients in Ghana
In Parkinson’s disease, the redistribution of macronutrient intake by limiting fat intake and introducing high-quality carbohydrates as a main source of calories may help relieve associated gastrointestinal symptoms associated with the condition.
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults
Blood markers of whole-grain intake confirm a previously observed inverse relationship between whole-grain intake and Body Mass Index (BMI).
Gluten-Free Diet: Imprudent Dietary Advice for the General Population?
Despite the health claims for gluten-free diets, there is no published experimental evidence to support such claims for the general population. In fact, data suggests that gluten may provide health benefits, and that avoidance may not be justified for healthy individuals.
Carbohydrate Intake and Overweight and Obesity among Healthy Adults
Consuming a low-carbohydrate diet is associated with greater likelihood of being overweight or obese among healthy adults. Lowest risk may be obtained by consuming 47% to 64% energy from carbohydrates.
Associations Among 25-Year Trends In Diet, Cholesterol And BMI From Observations In Northern Sweden
Following a low-carbohydrate, high-fat diet may lead to increased cholesterol levels, which could increase risk for developing heart disease.
Maternal Periconceptional Folic Acid Intake And Risk Of Autism Spectrum Disorders And Developmental Delay
Mothers who consume the recommended amount of folic acid during the first month of pregnancy may be at a lower risk of having a child who develops autism spectrum disorder.