Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
Stuffed Pecan Pie French Toast
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.
Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Oat and Pistachio Crumble Topped Baked Sweet Potatoes
Sweet potatoes are stuffed with oats, pistachios, cinnamon and shredded coconut and then baked to perfection.
Coca-Cola urges other food, beverage makers to join Recycling Partnership
Food Production, 2/3/15 Coca-Cola, the sole brand-owner sponsor of an industry/non-profit partnership that is funding major recycling initiatives in three Southeast US cities, is challenging other food and beverage companies to put their money where their brands are.
5 Things You Probably Didn’t Know About Gluten
Health, 2/5/15 A recent poll found that nearly 30% of U.S. adults say they’re trying to go gluten free, and Googling the term generates more than 95 million results. If you’re on the gluten free bandwagon, either because you must avoid gluten due to celiac disease, or because you think you may be gluten intolerant, here are […]
Is fat the sixth basic taste?
Food Navigator, 2/6/15 Should fat be recognized as one of our basic tastes, alongside sweet, sour, salty, bitter and umami? A new paper in the journal Flavour reviews the evidence.
Experts skeptical of so-called “natural” sweeteners
The Bulletin, 2/5/15 Nutrition experts agree that choosing a sweetener is a confusing task. Given all the different sources of information on the subject — many of them conflicting — it’s sometimes hard to know who to trust, especially with marketers throwing around words like “natural” and featuring leaves on their packaging.
Innovation opens new doors for oatmeal category
Food Business News, 2/3/15 A recent study from researchers at Harvard University found that individuals consuming at least 33 grams of whole grains a day cut their risk of premature death by 9% compared with those who barely ate any whole grains. This finding was positive news for the hot cereal industry, where 33 grams […]
Researchers Say When You Eat Each Day May Be Crucial to Weight Loss
The Wall Street Journal, 2/2/15 Most diet advice focuses on calories and nutrients, but new research suggests that when you eat may be just as important. That’s one conclusion of a new study by Dr. Satchidananda Panda, an associate professor at the Salk Institute for Biological Studies, in La Jolla, Calif. Mice that were forced […]