Toasty Pizza Muffin
Try an almost-instant mini pizza on an English muffin topped with heirloom tomatoes, fresh marinara and all the toppings your heart desires.
sliced Franz Grains and Seeds English Muffins
small heirloom tomatoes
sliced into rounds
large fresh basil leaves
can tomato paste
⅓extra-virgin olive oil
½chopped fresh oregano leaves
½chopped fresh rosemary leaves
sea salt and fresh ground pepper
Preheat broiler to 350 degrees.
To make the pizza sauce, combine the tomato paste, water, olive oil, garlic, oregano, rosemary and ½ tablespoon of the chopped basil leaves in a bowl.
Stir until well blended. Arrange the separated English Muffins on a baking sheet, sliced side up.
Spread a thin layer of the sauce onto each muffin and top with slices of tomato, mozzarella and remaining chopped basil.
Pop into the oven until cheese is melted (about 5 minutes) and season with sea salt and ground pepper to your liking. Enjoy!
Send your little ones to school with this nutritious and easy lunch box meal - toasty pizza muffins.
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