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Toasty Pizza Muffin
Try an almost-instant mini pizza on an English muffin topped with heirloom tomatoes, fresh marinara and all the toppings your heart desires.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Snack
Servings
1
serving
Ingredients
1x
2x
3x
4
sliced Franz Grains and Seeds English Muffins
4
small heirloom tomatoes
thinly sliced
8
ounces
fresh mozzarella
sliced into rounds
8-10
large fresh basil leaves
chopped
1
can tomato paste
4 oz
1
cups
½of water
cup
⅓extra-virgin olive oil
2
cloves
garlic
minced
tablespoon
½chopped fresh oregano leaves
tablespoon
½chopped fresh rosemary leaves
sea salt and fresh ground pepper
to taste
Instructions
Preheat broiler to 350 degrees.
To make the pizza sauce, combine the tomato paste, water, olive oil, garlic, oregano, rosemary and ½ tablespoon of the chopped basil leaves in a bowl.
Stir until well blended. Arrange the separated English Muffins on a baking sheet, sliced side up.
Spread a thin layer of the sauce onto each muffin and top with slices of tomato, mozzarella and remaining chopped basil.
Pop into the oven until cheese is melted (about 5 minutes) and season with sea salt and ground pepper to your liking. Enjoy!
Notes
Send your little ones to school with this nutritious and easy lunch box meal - toasty pizza muffins.
Keyword
Pizza
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