English Muffin French Toast
Traditional French “Toast” with a twist!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 200 kcal
- Cooking oil spray
- 4 English muffins cut in half
- 3 eggs or ½ cup egg substitute
- 1 tsp cinnamon
- 1 Tbsp granulated sugar
Grease a large skillet and heat to low to medium heat.
Dip each side one by one into the egg mixture and place in skillet.
Sprinkle some cinnamon and granulated sugar on each top.
Cook each side for 30 to 40 seconds or until golden brown. Repeat with remaining halves.
Top with fruit, powdered sugar and syrup.
Serving: 2muffin halvesCalories: 200kcalCarbohydrates: 29gProtein: 10gFat: 4gSodium: 290mgSugar: 5g
Keyword Eggs, English Muffins