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English Muffin French Toast

Traditional French Toast but with a English twist! Turn English muffins into a delectable breakfast with this recipe. Top with your favorite fruit, powdered sugar and whipped cream.
Prep Time: 15 minutes
Cook Time: 15 minutes
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English Muffin French Toast

Ingredients

  • 3 large eggs
  • 4 English muffins halved
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • Heat large skillet over low to medium heat. Spray with cooking spray.
  • Scramble eggs in a bowl. Dip English muffins, one by one, into the egg mixture then place in skillet. Sprinkle with sugar and cinnamon.
  • Cook 30-40 seconds per side, or until golden brown. Repeat as needed with remaining English muffins.
  • Top with fruit, powdered sugar and syrup, if desired.