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Bagel Bruschetta
Get more mileage out of your favorite summer bruschetta recipe by serving it in an unexpected way - on top of a fresh whole wheat bagel.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
lunch
Cuisine
American
Servings
1
perso
Ingredients
1x
2x
3x
2
tsp
olive oil
1
bagel Pepperidge Farm® 100% Whole Wheat Bagels
split
1
clove garlic
cut in half
1
tomato
diced
1
Tbsp
chopped fresh basil leaves
Freshly ground black pepper
Instructions
Brush the oil on the cut sides of the bagel halves.
Heat the broiler.
Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.
Rub the garlic on the cut sides of the bagel halves.
Stir the tomato and basil in a small bowl.
Season with the black pepper.
Divide the tomato mixture between the bagel halves.
Notes
Send your little ones to school with this nutritious and easy lunch box meal - Bagel Bruschetta.
Keyword
bagel, Tomato
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