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Vegetable Tortilla Casserole

This vegetable tortilla casserole layers tortillas, veggies, eggs and cheese into a hearty, easy breakfast or brunch.
Prep Time: 15 minutes
Recipe by: Sylvia Melendez-Klinger, MS, RD
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Vegetable Tortilla Casserole

Ingredients

  • 4 corn tortillas
  • 1 cup any combination of the following ingredients: chopped green onions, bell peppers, mushrooms, tomatoes or nopales.
  • 1 cup shredded Mexican-style cheese
  • 4 large eggs
  • 1 teaspoon salt

Instructions

  • Preheat oven at 350ºF.
  • Cut each tortilla into 4 triangles. Arrange in a single layer baking sheet and bake 5-8 minutes, or until crisp. Transfer to an 8x8-inch glass baking dish.
  • Top tortillas and vegetables and cheese. Whisk eggs and salt in a medium bowl and pour over top. Toss to mix well.
  • Bake 10-12 minutes, or until eggs are set. Serve with salsa, fresh cilantro or parsley, if desired.