4slicesRoman Meal breadtoasted and cut into ½-inch pieces
3tbspfresh basil leavesthinly sliced
2tbspParmesan cheeseshaved (optional)
Heat oil in large saucepan over medium-high heat. Add onion, garlic and red pepper flakes. Cook 3 to 5 minutes until onion is tender, stirring occasionally. Add broth, tomatoes and bread cubes. Cook until simmering, stirring occasionally. Stir in basil.
Divide into 4 bowls. Top with cheese and additional basil if desired.
Send your little ones to school with this nutritious and easy lunch box meal - Tomato and Garlic Bread Soup