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Thanksgiving Leftovers Breakfast Casserole Recipe

Thanksgiving Leftovers Breakfast Casserole

Course: Entree
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Use leftover turkey, vegetables and rolls from holiday meals for an easy next-day casserole. Add some cranberry sauce for a sweet side and you’re in business.
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  • 6 eggs
  • 1 1/2 cup shredded mozzarella or cheddar cheese
  • 6 ounces bread
  • 1 cup reduced fat milk
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 cups leftover cooked vegetables cut into bite-sized pieces
  • 1 1/2 cup leftover turkey or chicken shredded


  • Preheat the over to 350°F and grease a 9x9"" baking pan.
  • Whisk the eggs in a large mixing bowl. Stir in half the cheese, then the bread, milk, paprika, and salt.
  • Fold in the vegetables and poultry.
  • Pour everything into the baking pan and sprinkle the rest of the cheese on top.
  • Bake at 350°F for 40-45 minutes, or until the top is browned and firm. Allow to cool for 5-10 minutes before serving.


Try this tasty holiday recipe for a Thanksgiving Leftover Breakfast Casserole.