Thanksgiving Leftovers Breakfast Casserole
Use leftover turkey, vegetables and rolls from holiday meals for an easy next-day casserole. Add some cranberry sauce for a sweet side and you’re in business.
shredded mozzarella or cheddar cheese
reduced fat milk
leftover cooked vegetables
cut into bite-sized pieces
leftover turkey or chicken
Preheat the over to 350°F and grease a 9x9"" baking pan.
Whisk the eggs in a large mixing bowl. Stir in half the cheese, then the bread, milk, paprika, and salt.
Fold in the vegetables and poultry.
Pour everything into the baking pan and sprinkle the rest of the cheese on top.
Bake at 350°F for 40-45 minutes, or until the top is browned and firm. Allow to cool for 5-10 minutes before serving.
Try this tasty holiday recipe for a Thanksgiving Leftover Breakfast Casserole.
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