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Thanksgiving Leftovers Breakfast Casserole
Use leftover turkey, vegetables and rolls from holiday meals for an easy next-day casserole. Add some cranberry sauce for a sweet side and you’re in business.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Entree
Servings
4
servings
Ingredients
1x
2x
3x
6
eggs
1 1/2
cup
shredded mozzarella or cheddar cheese
6
ounces
bread
1
cup
reduced fat milk
1
teaspoon
smoked paprika
1/2
teaspoon
salt
2
cups
leftover cooked vegetables
cut into bite-sized pieces
1 1/2
cup
leftover turkey or chicken
shredded
Instructions
Preheat the over to 350°F and grease a 9x9"" baking pan.
Whisk the eggs in a large mixing bowl. Stir in half the cheese, then the bread, milk, paprika, and salt.
Fold in the vegetables and poultry.
Pour everything into the baking pan and sprinkle the rest of the cheese on top.
Bake at 350°F for 40-45 minutes, or until the top is browned and firm. Allow to cool for 5-10 minutes before serving.
Notes
Try this tasty holiday recipe for a Thanksgiving Leftover Breakfast Casserole.
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