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+ servings

Balsamic Berry and Turkey Salad Sandwiches

Course: Lunch
Cuisine: American
Keyword: Fruit, Nuts, Turkey
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
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Ingredients

  • 1 Tbsp balsamic vinegar
  • 2 Tbsp mayonnaise
  • 4 oz skinless reduced sodium deli turkey breast breast or roasted turkey breast chopped
  • 1/2 cup chopped fresh strawberries
  • 2 green onions sliced (about 1/4 cup)
  • 2 Tbsp chopped pecans
  • 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread toasted
  • 2 romaine lettuce leaves

Instructions

  • Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
  • Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Notes

Try Balsamic Berry and Turkey Salad Sandwich recipe on Grains Food Foundation from Pepperidge Farm and enjoy your whole grains.