Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
chopped (about 1/2 cup)
chopped (about 1/4 cup)
can Campbell's® Condensed Chicken Broth
10 1/2 ounces
Pepperidge Farm® Herb Seasoned Stuffing
cored and chopped (about 1 cup)
Heat the butter in a 10-inch skillet over medium heat.
Add the celery and onion and cook until tender, stirring occasionally.
Add the broth and heat to a boil. Remove the skillet from the heat.
Add the stuffing, apples, raisins and cinnamon and mix lightly.
Spoon the stuffing mixture into a 1 1/2-quart casserole.
Bake at 350°F for 25 minutes or until the stuffing is hot.
Try this tasty holiday recipe for Apple-Raisin Stuffing.