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Grilled Gruyere and Roasted Vegetable Sandwich

Roasted summer vegetables and Gruyere or Swiss team up for a grown-up grilled cheese with a whole lot of flavor.
Prep Time 30 mins
Total Time 30 mins
Course Entree
Cuisine Sandwich
Servings 2 sandwiches


  • 1 inch small Red bell pepper cored and sliced into 1/4strips
  • 1 inch small Zucchini sliced lengthwise into 1/4strips
  • ½ small Onion peeled and sliced
  • 2 tbsp Low-fat Italian-style salad dressing
  • 2 oz Gruyere or Swiss cheese thinly sliced
  • 4 slices Roman Meal bread
  • Nonstick spray


  • Preheat oven to 400 degrees F. Foil-line one baking sheet.
  • Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  • Bake 12 minutes or until tender. Remove from oven.
  • Layer cheese and roasted vegetables between slices of bread, creating 2 sandwiches.
  • Spray medium skillet with nonstick cooking spray; heat over medium heat. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.


Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Gruyere and Roasted Vegetable Sandwich
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