Go Back
+ servings

Grilled Gruyere and Roasted Vegetable Sandwich

Course: Entree
Cuisine: Sandwich
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Roasted summer vegetables and Gruyere or Swiss team up for a grown-up grilled cheese with a whole lot of flavor.
Print Recipe

Ingredients

  • 1 inch small Red bell pepper cored and sliced into 1/4strips
  • 1 inch small Zucchini sliced lengthwise into 1/4strips
  • ½ small Onion peeled and sliced
  • 2 tbsp Low-fat Italian-style salad dressing
  • 2 oz Gruyere or Swiss cheese thinly sliced
  • 4 slices Roman Meal bread
  • Nonstick spray

Instructions

  • Preheat oven to 400 degrees F. Foil-line one baking sheet.
  • Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  • Bake 12 minutes or until tender. Remove from oven.
  • Layer cheese and roasted vegetables between slices of bread, creating 2 sandwiches.
  • Spray medium skillet with nonstick cooking spray; heat over medium heat. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.

Notes

Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Gruyere and Roasted Vegetable Sandwich