Quick take on a traditional Mexican pastry.
- 4 pita breads cut into eight triangles each
- 4 Tbsp unsalted butter melted
- 1 ½ tsp ground cinnamon
- ½ cup brown sugar
In a large bowl, mix all the ingredients together.
Transfer into a large baking sheet and bake at 350 degrees for 20 to 25 minutes or until golden brown.
Serving: 4trianglesCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSodium: 160mgFiber: 1gSugar: 13g