3lb.Chuck, roasttrimmed of visible fat and cut intolarge chunks*
1envelopeGood Seasons Zesty Italian salad dressing mix or your favorite Italian seasoning mix
8ozPepperoncini pepper slices + 1 to 2 teaspoons of the juice
8ozGiardiniera (Chicago-Style Italian Sandwich Mix,) drained
1(14.5oz) canBeef broth
In a slow 6-quart slow cooker, place chuck roast and sprinkle Italian salad dressing mix. Add pepperoncini plus a couple teaspoons juice, Giardiniera and beef broth. Move chuck around to get broth underneath. Cook on low for 9 hours,or until meat shreds easily with a fork. Shred with a fork and cook on low for another hour.
Place flatbread on a plate and layer with prepared shredded meat and provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired.
*NOTE: In a hurry - use prepared Italian Beef and top with cheese slices, pepperoncini peppers, and giardiniera.