Greek Gyro Flatbreads
Ingredients
- 12 slices prepared gyro meat
- 4 flat breads
- 1 cup tzatziki sauce
- 1 cup halved grape tomatoes
- ½ white onion sliced
- 1 cup feta cheese
Instructions
- Heat a large skillet over medium heat. Add gyro meat and cook 5-8 minutes, or until crispy.
- Lay flatbreads on plates. Spread tzatziki sauce on bottom and layer with gyro meat, tomatoes, onion and feta.