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–+ servings

Cheesy Chipotle Chicken Sandwiches

Flowers Foods
Spice things up at lunchtime by pairing a honey barbecue chicken breast, cheese and creamy avocado, all on top of a toasted chipotle roll.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dinner, Entree, lunch
Cuisine American
Servings 4 people

Ingredients
  

  • 2 Tbsp honey mustard
  • 2 Tbsp barbecue sauce
  • 4 boneless, skinless chicken breast halves
  • 4 Cobblestone Mill Chipotle Rolls
  • 4 slices Colby-Jack cheese
  • 4 Lettuce leaves
  • 1 avocado sliced

Instructions
 

  • Combine honey mustard and barbecue sauce in small bowl; set aside.
  • Season both sides of chicken breasts with salt and pepper.
  • Grill chicken over medium heat 6 minutes. Flip, brush generously with mustard barbecue sauce and cook additional 6-8 minutes, or until cooked through and internal temperatures reach 165F.
  • About 2 minutes before chicken is done, place rolls, cut sides down, on grill to toast and top chicken with cheese to melt.
  • Remove rolls from grill. Place lettuce leaf on each roll. Top with chicken, avocado and top of roll.
Keyword Avocado, Cheese, Chicken, Sandwich
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