This variation on curry chicken salad is packed full of diverse ingredients, like raisins and cashews, and stuffed between two slices of semi-sweet Cinnamon-Raisin Swirl Potato Bread.
In a medium bowl, stir together chicken, celery, 1 ½ T mayonnaise, honey, curry powder, turmeric, salt, pepper, cayenne, cashews, raisins, green onion, and cilantro, until well combined.
Spread remaining mayo over both slices of toasted Cinnamon-Raisin Bread, then stack with the greens and curried chicken salad to form a sandwich. Enjoy.