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Raisin Scones
Sylvia Melendez-Klinger, MS, RD Grain Foods Foundation
The crumbly texture of a proper scone is absolutely addictive. If you’re not familiar with the feeling, our version with raisins and cinnamon sugar will convince you.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Snack
Cuisine
English
Servings
8
people
Ingredients
1x
2x
3x
1-1/2
cups
all purpose flour
1
cup
quick oats
1/4
cup
sugar
1
Tbsp
baking powder
1/2
cup
butter cut into small pieces
1 stick
1/3
cup
fat free milk
1
egg lightly beaten
or ¼ cup egg substitute
1/2
cup
raisins
or any small dried fruit
1
Tbsp
cinnamon sugar
Instructions
Preheat oven to 400° F. Lightly spray cookie sheet with non-stick cooking spray.
In a large bowl, combine first four ingredients. Add butter and mix until the dough is crumbly.
Stir in milk, egg and raisins. Knead for a few minutes until all ingredients are moistened.
Turn dough unto cookie sheet and spread to form an 8 to10-inch circle. With a butter knife, cut circle into 8 triangles. Sprinkle with cinnamon sugar.
Bake for 12 to 15 minutes or until golden brown.
Notes
Try this tasty recipe for Raisin Scones, which are not only packed with grains but are also under 500 calories.
Nutrition
Serving:
1
scone
Keyword
Pastry, Raisins
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