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Apple Raisin Stuffing
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Servings
4
servings
Ingredients
1x
2x
3x
1/4
cup
butter
1/2 stick
1
stalk celery
chopped (about 1/2 cup)
1
small onion
chopped (about 1/4 cup)
1
can Campbell's® Condensed Chicken Broth
10 1/2 ounces
4
cups
Pepperidge Farm® Herb Seasoned Stuffing
1
medium apple
cored and chopped (about 1 cup)
1/4
cup
raisins
1/4
teaspoon
ground cinnamon
Instructions
Heat the butter in a 10-inch skillet over medium heat.
Add the celery and onion and cook until tender, stirring occasionally.
Add the broth and heat to a boil. Remove the skillet from the heat.
Add the stuffing, apples, raisins and cinnamon and mix lightly.
Spoon the stuffing mixture into a 1 1/2-quart casserole.
Bake at 350°F for 25 minutes or until the stuffing is hot.
Notes
Try this tasty holiday recipe for Apple-Raisin Stuffing.
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