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Cheese Sticks
Plate up these chewy and flavorful one-bite cheese sticks with apple slices and a selection of cured meats. The combination of sweet and savory will have guests raving.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish, Snack
Servings
20
cheese sticks
Ingredients
1x
2x
3x
2
cups
grated sharp cheddar
4
tablespoons
shortening
4
tablespoons
water
1
cup
flour
2
teaspoons
baking powder
Flaky sea salt
for the tops
Instructions
Mix all ingredients together with an electric mixer.
Roll out the dough on a floured surface to just less then 1/4" thick.
Cut dough into 1/2" by 3" strips.
Top each stick with a generous sprinkling of flaky sea salt.
Bake in a 400°F oven on parchment-lined cookie sheets for just 10 minutes. or until they are light golden brown.
Store in an airtight container.
Notes
Try this tasty holiday recipe for Cheese Sticks.
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