The flavors of the Mediterranean are always in reach when there are olives on hand. Toss together this light and flavorful combo for a simple and satisfying weeknight dinner.
1poundbowtiespiral or penne pasta, uncooked, 16 oz
1/4cupolive oil
3clovesgarlicchopped
1/4cupkalamata olivespitted, sliced
2 to 3 ozRoma tomatoeschopped (or 1 14.5can of diced tomatoes, drained)
1/4cuppine nutstoasted, chopped (could also use walnuts)
8into 10 fresh basil leavescut thin strips
Instructions
Prepare pasta according to package directions. Drain and set aside.
While pasta is cooking, heat olive oil in a large skillet over low heat. Add garlic, olives and toasted pine nuts . Cook gently stirring frequently until garlic is tender and golden brown. Add tomatoes and cook for 5 more minutes or until tomatoes are tender but not overcooked.
Gently incorporate basil and cooked pasta. Toss together and serve immediately.
Notes
Try this tasty recipe for Tomato & Olive Mediterranean Pasta, which is not only packed with grains but is also under 500 calories.