Whole Wheat Meyer Lemon Pancakes with Sesame Brittle
Carlene Thomas, Healthfully Ever After LLC
These pancakes are light and fluffy with just a hint of zesty lemon. Make them in advance and freeze until you're ready to eat.
Prep Time 30 mins
Total Time 30 mins
Course Breakfast, Entree
Cuisine American
Pancakes:
- 3/4 cup skim milk
- 2 tbsp white vinegar
- 1 cup minus 1 T whole wheat flour
- 2 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- zest of 1 lemon
- 1/2 tsp salt
- 1 egg
- 2 tbsp butter melted
Syrup:
- 1/4 cup Honey
- 1 juice of lemon
- 1 tsp O. Blossom
- 1 tbsp brown sugar
- Dash of Cornstarch
Sesame Brittle
- 2 tbsp brown sugar
- 2 tbsp butter
- 1/3 cup sesame seeds
The tasty Whole Wheat Meyer Lemon Pancakes with Sesame Brittle recipe is featured on Grains Food Foundation website and created by blogger Carlene Thomas.
The voice behind the lifestyle blog and company Healthfully Ever After LLC, Carlene write all about being healthier and happier, before and beyond 'I do'. Sometimes that means sparkly shoes, many times it's a recipe but whatever the blog post, she guarantees her readers a honest to goodness simple, streamlined and worth-it read.