Grilled Eggplant and Portobello Sandwich
This hearty veggie sandwich layers feta, roasted mushrooms and earthy eggplant for a filling, golden brown grilled sandwich.
large Portobello mushroom
cleaned and sliced into ½-inch strips
Nonstick cooking spray
Low-fat Italian-style salad dressing
Fat-free feta cheese
Roman Meal bread
Preheat grill or grill pan to medium.
Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.
Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Eggplant and Portobello Sandwich
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