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Hearty Chicken & Portobello Sliders

Course: Entree
Cuisine: Sandwich
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 sliders
Chopped portobellos and a hint of thyme keep these mini grilled chicken burgers moist and flavorful. Serve them on slider buns for a lighter grill night (or day!)
Print Recipe


  • 1 1/4 lb. ground chicken or turkey
  • 2 large portobello mushroom caps finely chopped (about 2 cups)
  • 2 tbsp. chopped fresh thyme leaves
  • 2 tbsp. Worcestershire sauce
  • 1 pkg. Pepperidge Farm® Sliders White Buns 15 ounces, White or Wheat
  • 12 small romaine or Bibb lettuce leaves
  • 12 thin red onion slices


  • Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.
  • Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.
  • Lightly oil the grill rack and heat the grill to medium.
  • Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.
  • Place the burgers on the buns and top with the lettuce and onion.


Send your little ones to school with this nutritious and easy lunch box meal - Hearty Chicken & Portobello Sliders.