Breakfast Bread Pudding
Dessert for breakfast? Yes you can with thistwist on a dessert favorite!
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 peole
Calories 280 kcal
- 3 cups skim milk
- 4 tsp unsalted butter melted
- 1½ tsp cinnamon reserve ½ tsp for garnish
- ½ cup sugar + 1 tablespoon for garnish
- 1 Pinch of salt
- 8 slices white bread cut in large cubes
- 3 eggs beaten or ¾ cup egg substitute
Preheat oven to 350 degrees F.
Combine milk, butter, teaspoon cinnamon, sugar and salt, and eggs.
Grease an 8-inch square glass baking dish. Place bread in baking dish and pour over the milk mixture. Try to submerge all bread pieces.
In a small bowl, mix the remaining sugar and cinnamon and sprinkle over the top. Set the baking dish in a larger baking pan and pour hot water in, to about 1-inch of top of the dish.
Bake for 45 minutes or until a knife comes out clean.
Serve with fruit or whipped cream.
Calories: 280kcalCarbohydrates: 37gProtein: 9gFat: 10gSodium: 210mgFiber: 1gSugar: 23g