Earthy cumin makes this side dish a dinner party favorite alongside Mexican-inspired entrees. Try topping leftovers with chili or our chipotle meatballs.
1candiced tomatoes with chili seasonings undrained, 14 ½ oz.
2cupscooked chicken cut into chunks
1canwhole kernel corn drained, 8 3/4 oz.
Instructions
Prepare rice according to package directions, using chicken broth instead of water and add cumin.
Once water is almost absorbed, gently fold in remaining ingredients. Continue to cook until water is completely absorbed. Cover and remove from heat. Garnish with chopped cilantro, if desired.
Notes
Try this tasty recipe for South of the Border Rice, which is not only packed with grains but is also under 500 calories.