1large Portobello mushroomcleaned and sliced into ½-inch strips
6slicesEggplant¼-inch thick
Nonstick cooking spray
2tbspLow-fat Italian-style salad dressing
2ozFat-free feta cheesecrumbled
4slicesRoman Meal bread
Instructions
Preheat grill or grill pan to medium.
Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.
Notes
Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Eggplant and Portobello Sandwich