Veggie Sandwich
Skip meat without skipping out on flavor. Try a veggie sandwich that’s just as satisfying thanks to hummus, pesto and plenty of veggies on a hearty whole wheat bread
Servings Prep Time
2sandwiches 20minutes
Servings Prep Time
2sandwiches 20minutes
  • 4slices Aunt Millie’s Early American Amber Grains Bread
  • 1/3cup hummus
  • 1 1/2tsp pesto
  • thinly sliced red peppersgreen peppers, red onion, tomato
  • spinach leaves
  • 2 Tbsp feta cheese
  1. Mix hummus and pesto together.
  2. Spread pesto mixture on one side of two slices of bread.
  3. Alternately layer red pepper and green pepper on pesto mixture.
  4. Top with sliced onions, tomato, and spinach leaves and sprinkle with feta cheese.
  5. Spray panini maker with nonstick spray.
  6. Place sandwich in panini maker and toast 2-3 minutes.
Recipe Notes

Try this tasty recipe for a Veggie Sandwich, which is not only packed with grains but is also under 500 calories.