Toasty Pizza Muffin

Toasty Pizza Muffin Recipe

Toasty Pizza Muffin

Course: Snack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 serving
Try an almost-instant mini pizza on an English muffin topped with heirloom tomatoes, fresh marinara and all the toppings your heart desires.
Print Recipe


  • 4 sliced Franz Grains and Seeds English Muffins
  • 4 small heirloom tomatoes thinly sliced
  • 8 ounces fresh mozzarella sliced into rounds
  • 8-10 large fresh basil leaves chopped
  • 1 can tomato paste 4 oz
  • 1 cups ½of water
  • cup ⅓extra-virgin olive oil
  • 2 cloves garlic minced
  • tablespoon ½chopped fresh oregano leaves
  • tablespoon ½chopped fresh rosemary leaves
  • sea salt and fresh ground pepper to taste


  • Preheat broiler to 350 degrees.
  • To make the pizza sauce, combine the tomato paste, water, olive oil, garlic, oregano, rosemary and ½ tablespoon of the chopped basil leaves in a bowl.
  • Stir until well blended. Arrange the separated English Muffins on a baking sheet, sliced side up.
  • Spread a thin layer of the sauce onto each muffin and top with slices of tomato, mozzarella and remaining chopped basil.
  • Pop into the oven until cheese is melted (about 5 minutes) and season with sea salt and ground pepper to your liking. Enjoy!


Send your little ones to school with this nutritious and easy lunch box meal - toasty pizza muffins.