South of the Border Rice
Earthy cumin makes this side dish a dinner party favorite alongside Mexican-inspired entrees. Try topping leftovers with chili or our chipotle meatballs.
Servings Prep Time
4servings 25minutes
Servings Prep Time
4servings 25minutes
  • 1cup long grain riceuncooked
  • 1 can fat free chicken broth14 ½ oz.
  • 1teaspoon dried ground cumin
  • 1 can diced tomatoes with chili seasoningsundrained, 14 ½ oz.
  • 2cups cooked chickencut into chunks
  • 1 can whole kernel corndrained, 8 3/4 oz.
  1. Prepare rice according to package directions, using chicken broth instead of water and add cumin.
  2. Once water is almost absorbed, gently fold in remaining ingredients. Continue to cook until water is completely absorbed. Cover and remove from heat. Garnish with chopped cilantro, if desired.
Recipe Notes

Try this tasty recipe for South of the Border Rice, which is not only packed with grains but is also under 500 calories.