Raisin Scones
The crumbly texture of a proper scone is absolutely addictive. If you’re not familiar with the feeling, our version with raisins and cinnamon sugar will convince you.
Servings Prep Time
8scones 20minutes
Servings Prep Time
8scones 20minutes
  • 1-1/2cups all purpose flour
  • 1cup quick oats
  • 1/4cup sugar
  • 1tablespoon baking powder
  • cup ½ buttercut into small pieces, 1 stick
  • 1/3cup fat free milk
  • 1cup egglightly beaten or ¼egg substitute
  • 1/2cup raisins or any small dried fruit
  • 1tablespoon cinnamon sugar
  1. 1. Preheat oven to 400° F. Lightly spray cookie sheet with non-stick cooking spray.
  2. 2. In a large bowl, combine first four ingredients. Add butter and mix until the dough is crumbly.
  3. 3. Stir in milk, egg and raisins. Knead for a few minutes until all ingredients are moistened.
  4. 4. Turn dough unto cookie sheet and spread to form an 8 to10-inch circle. With a butter knife, cut circle into 8 triangles. Sprinkle with cinnamon sugar.
  5. 5. Bake for 12 to 15 minutes or until golden brown.
Recipe Notes

Try this tasty recipe for Raisin Scones, which are not only packed with grains but are also under 500 calories.