No-Fuss Fruit Pie

No-Fuss Fruit Pie recipe

No-Fuss Fruit Pie

Course: Dessert
Cuisine: American
Keyword: Fruit, Pie
Prep Time: 40 minutes
Cook Time: 30 minutes
Passuve Time: 15 minutes
Total Time: 2 days 1 hour 25 minutes
Servings: 9 servings
Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.
Print Recipe


  • 1 pkg Pepperidge Farm® Puff Pastry Sheets thawed, 17.3 ounces
  • 1 egg
  • 1 tbsp water
  • 1 can cherry pie filling or apple or blueberry pie filling 21 ounces
  • 1 tbsp confectioners' sugar


  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
  • Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
  • Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.


Recipe Note: For easier clean-up, line the baking sheet with parchment paper.
Try the easy No-Fuss Fruit Pie recipe on Grains Food Foundation from Pepperidge Farm made with puff pastry and pie filling.