Mixed Berry Cobbler

Mixed Berry Cobbler Recipe

Mixed Berry Cobbler

Course: Dessert
Cuisine: American
Keyword: Fruit
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Print Recipe


  • 1/2 pkg 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1/2 cup sugar
  • 8 cups sliced fresh strawberries
  • 1 tbsp finely grated lemon zestand/or fresh blueberries, raspberries, blackberries
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 4 cups vanilla ice cream


  • Heat the oven to 400°F.
  • Sprinkle the work surface with 2 tablespoons sugar.  Unfold the pastry sheet onto the sugar.  Roll the pastry sheet into a 10 x 9-inch rectangle.  Cut into 8 (4 1/2x2 1/2-inch) rectangles.
  • Stir the cornstarch and water in a small bowl until smooth.  Heat the berries, lemon zest and remaining sugar in a 2-quart saucepan over medium heat to a boil.  Stir in the cornstarch mixture.  Cook and stir for 5 minutes or until mixture boils and thickens. Spoon the berry mixture into a 3-quart shallow baking dish. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching.
  • Bake for 20 minutes or until pastry is golden brown.  Let the cobbler cool in the baking dish on a wire rack for 10 minutes.  Serve with the ice cream.


Mixed Berry Cobbler recipe on Grains Food Foundation from Pepperidge Farm makes an elegant dessert for holiday gatherings.