Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

[wpurp-searchable-recipe]Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes – Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights. – of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (thawed, 1 sheet), egg, tbsp. water, crumbled goat cheese (about 4 ounces), cranberry chutney, finely chopped toasted walnuts, tbsp. chopped fresh thyme (optional), Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 25 (2 1/4-inch) squares.; Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with the egg mixture. Fold the pastry corners up over the filling and press firmly to seal, then fold over to one side, forming an open-ended "envelope". Brush the filled pastries with the egg mixture. Place the pastries onto 2 baking sheets.; Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.; – The appetizer Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes recipe on Grains Food Foundation is easy to prepare with puff pastry.[/wpurp-searchable-recipe]