Holiday Soup

Holiday Soup

Morph leftovers and on-hand produce into this soup for a crowd. Pack it with your fridge’s bounty of veggies or protein and you’ll have a satisfying dinner in a snap.
Prep Time 40 mins
Total Time 40 mins
Course Entree, Snack
Servings 4 servings


  • 5 slices leftover turkey breast or other meat about 1.5 cups
  • 4 carrots chopped
  • 9 stalks of celery chopped
  • 10 big mushrooms chopped about 2 cups, any kind
  • 4 cloves of garlic crushed or minced (to taste)
  • 2 teaspoon sprigs of fresh thyme or about 1dried
  • 1 tablespoon cooking oil
  • 7 cups of broth of your choice
  • 8 ounces pasta shape of your choice
  • Salt and pepper to taste
  • Parmesan cheese for garnish


  • Heat cooking oil in a stock pot over medium-high.
  • Add carrots and celery and cook for about 7 minutes, stirring occasionally.
  • Add garlic, turkey and mushrooms and cook for about 5 more minutes, stirring occasionally.
  • Add broth and bring to a boil.
  • Add pasta and reduce to a simmer for about 12 minutes, until pasta is done.
  • Stir in fresh herbs.
  • Season with salt and pepper to taste.
  • Spoon into bowls and garnish with freshly grated Parmesan cheese.


Try this tasty holiday recipe for Holiday Soup.
Keyword Pasta
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