Cheese Sticks

Cheese Sticks

Plate up these chewy and flavorful one-bite cheese sticks with apple slices and a selection of cured meats. The combination of sweet and savory will have guests raving.
Prep Time 30 mins
Total Time 30 mins
Course Side Dish, Snack
Servings 20 cheese sticks

Ingredients
  

  • 2 cups grated sharp cheddar
  • 4 tablespoons shortening
  • 4 tablespoons water
  • 1 cup flour
  • 2 teaspoons baking powder
  • Flaky sea salt for the tops

Instructions
 

  • Mix all ingredients together with an electric mixer.
  • Roll out the dough on a floured surface to just less then 1/4" thick.
  • Cut dough into 1/2" by 3" strips.
  • Top each stick with a generous sprinkling of flaky sea salt.
  • Bake in a 400°F oven on parchment-lined cookie sheets for just 10 minutes. or until they are light golden brown.
  • Store in an airtight container.

Notes

Try this tasty holiday recipe for Cheese Sticks.
Tried this recipe?Let us know how it was!