Study: There Are No ‘Bad’ Carbs; They’re Just Misunderstood

U.Va. Professor Finds High-Carb Diets Are Linked to Better Weight Control in New Study Published in the Journal of the American Dietetic Association OCTOBER 2013 – RIDGWAY, Colo. – An article published in the October issue of the Journal of the American Dietetic Association calls into question the common consensus that eating so-called “bad” carbohydrates […]

Fight the Snack Attack with Delicious and Healthy Choices

Food Network’s Robin Miller Partners with Grain Foods Foundation to Launch Nationwide Smart Snacking Contest NOVEMBER 2013 — RIDGWAY, Colo. — Nearly all Americans (93%) snack at least once each day, despite the importance consumers place on traditional meal occasions. In fact, while 90% of consumers believe breakfast is the most important meal of the […]

Eating Foods Enriched in Folic Acid Before Pregnancy May Help Prevent Birth Defects

The Grain Foods Foundation Reminds Women about the Importance of Folic Acid During Birth Defects Prevention Month JANUARY 2013 – RIDGWAY, Colo. – January is Birth Defects Prevention Month, and the Grain Foods Foundation is partnering with the March of Dimes to remind women about the important role that enriched grains play in helping to […]