Hawaiian-Style Breakfast Sandwiches

Recipes | Breakfast
Print Recipe
Prep Time: 25 minutes
Yields: 4 servings
Source
Oroweat

How about a sweet and salty way to jump-start your day? Stacked with ham, pineapple and tomato, this English muffin will satisfy all your cravings.

Ingredients

  • 1/4 cup light cream cheese softened
  • 1 tablespoon apricot preserves
  • 8 ounces low-sodium ham or Canadian bacon
  • 4 sliced pineapple rings
  • 1 Italian plum tomato sliced
  • 4 OROWEAT 100% Whole Wheat English Muffins
  • 4 slices Muenster cheese garnish

Try this tasty recipe for Hawaiian-Style Breakfast Sandwiches, which are not only packed with grains but are also under 500 calories.

Directions

  1. In a small bowl, stir together cream cheese and apricot preserves; reserve.
  2. Grill ham (or Canadian bacon), pineapple rings, and tomato slices over medium heat for 1 to 2 minutes per side, until browned (you can use a specially designed grilling pan/rack to prevent food from falling through the grill).
  3. Spread the top half of the toasted OROWEAT 100% Whole Wheat English Muffins with the reserved cream cheese mixture.
  4. Place Muenster cheese on the bottom halves.
  5. Arrange the grilled ham, pineapple, and tomato slices on the cheese.
  6. Cover with the top halves and serve.
  7. To reheat, microwave sandwich for 1 minute, or until warmed through.