Grain Foods Foundation Adds To Scientific Advisory Board
Shelley Case, RD Joins to Provide Celiac and Gluten-free Expertise RIDGWAY, CO (November 29, 2010) — Shelley Case, RD has joined the Grain Foods Foundation’s scientific advisory board, a group of leading nutrition and medical experts who oversee the scientific accuracy of the Foundation’s programs and promotions. Case is a registered dietitian specializing in celiac […]
Grain Foods Foundation and Deen Brothers Partner to Encourage Consumers to Make One Night a Week Sandwich Night
Consumers Can Enter for a Chance to Win their own Sandwich Night with Jamie and Bobby Deen September 20, 2010 – RIDGWAY, Colo. – Americans eat approximately 300 million sandwiches each day1, with nearly half of those being consumed at lunch and just a quarter at dinner. Consumers have certainly embraced sandwiches for lunch, but […]
The Grain Foods Foundation Raises $50,000 for Share Our Strength® – One Slice of Bread at a Time
Digital Bread Art Project Raises Money to End Childhood Hunger in America JULY 19, 2010 – RIDGWAY, Colo. – The Grain Foods Foundation’s Bread Art Project recently reached its goal of raising $50,000 for Share Our Strength®, a non-profit organization leading the charge to end childhood hunger in America by 2015. Through the digital campaign, […]
Consumers Use Creativity and Artistry to Fight Hunger – One Slice of Bread at a Time
Grain Foods Foundation and Melissa d’Arabian Launch the Bread Art Project to Benefit Share Our Strength® April 5, 2010 – RIDGWAY, Colo. – Nearly 17 million children in America – almost one in four – struggle with hunger. The families of these children have a hard time putting food on the table. The non-profit Grain […]
Melissa d’Arabian Tips
My kids like sandwiches without crusts, so I am constantly cutting them off sliced bread. Instead of throwing them away, I save them in resealable freezer bags. I turn them into “dippers” which my kids use for dunking in jam (crusts are apparently completely delicious, just not on a sandwich when you are five), or […]
The Grain Foods Foundation Responds to “A New Atkins for a New You”
The Grain Foods Foundation would like to offer an opposing perspective on the new book, “A New Atkins for a New You.” There are volumes of scientific evidence that show high-carbohydrate diets are generally associated with higher diet quality, better weight control and reduced risk of degenerative diseases. The July 2009 issue of Journal of […]
Majority of Women Unaware of Importance of Folic Acid in Preventing Birth Defects
Grain Foods Foundation Joins the March of Dimes during National Birth Defects Month to Increase Awareness January 4, 2010 — WHITE PLAINS, N.Y. — Not enough American women understand that consuming the B vitamin folic acid every day can help prevent serious birth defects and that they should take it before they become pregnant. The […]
Sensible Resolutions for 2010
As we approach the beginning of a New Year, many people will be considering making New Year’s resolutions. According to a survey conducted by Opinion Corporation, nearly half of all adults in the U.S. regularly make New Year’s resolutions. Not surprisingly, 40% of resolutions have to do with weight. Also not surprising is the fact […]